Dinner

bistro menu

From Thursday until Saturday, the restaurant changes decor in the evening. The atmosphere becomes more cosy and the restaurant is transformed into a Bistro!

The evening menu, is all in flavors and discoveries:

Here is your table d’hôte of August, 10th to 12th, 2017.

Starters:

Butternut squash and pears cream

or

Hot goat cheese salad

Main Course:

  • Inspiration of the moment : Tuna tataki, basmatti rice, salad and roasted vegetables in butter
  • Baby back ribs served with homemade coleslaw and French fried
  • Chicken leg marinated with maple syrup and soya sauce served with pilaf rice, roasted vegetables in butter and salad
  • Carbonara penne
  • Generous portion of hot-smoked salmon on a bed of garden salad, served with brie cheese croutons, capers, confit onions and homemade dressing
  • Pizza all dress on a thin crust
  • Flank steak with bordelaise gravy served with salads, roasted vegetables in butter and homemade French fried

Coffee or infusion included

You have children! Bring them. We have a menu just for them.

Benoît, co-owner, Manu and other members of the staff are waiting for you and will make sure that your culinary experience at Au Petit Café chez Denise will be more than satisfactory.

Introduction

Introduction

Pasta

Pasta

Bistro

Bistro

 

Pizza

Pizza

Gluten Free

Gluten Free

Dessert

Dessert